Potato and Tofu Tacos

Serves: 2-4

Preparation Time: 30 minutes

Cooking Time: 40 Minutes

Embark on a culinary adventure with these Potato and Tofu Tacos, a tantalizing fusion of flavors and textures that promises to revolutionize your taco game. Made using only natural and organic ingredients, these tacos are a testament to the versatility and deliciousness of plant-based eating.

At the heart of these Potato and Tofu Tacos lies a harmonious blend of hearty potatoes and protein-packed tofu, seasoned to perfection with a medley of aromatic spices. Each bite offers savory goodness, complemented by the fresh crunch of crisp lettuce, tangy salsa, and creamy avocado.

What sets these tacos apart is their commitment to wholesome ingredients—no added salt, oil, sugar, or flour. Just pure, natural goodness packed into every delicious bite. Plus, they're perfect for those with dietary restrictions, as they're both gluten-free and dairy-free.

Whether you're hosting a taco night with friends or simply craving a satisfying meal, these Potato and Tofu Tacos are sure to hit the spot. So grab a taco (or two) and enjoy a flavor-filled journey that celebrates the beauty of plant-based cuisine.

Ingredients

  • 14 oz Extra Firm Organic Tofu

  • 2 whole Yukon Gold Potatoes

  • 1/2 cup Roasted Corn

  • 1 1/2 cup Pre-Cooked Black Beans (or one 15 oz can)

  • 1/2 cup Bell Pepper (any color)

  • 1 cup Sweet Onion

  • 1 cup Shiitake Mushroom (or any mushroom)

  • 2 cloves Garlic

  • 1/4 tsp Turmeric Powder

  • 1/2 Lemon (for juice)

  • Black Pepper (to taste)

Directions

  • Preheat oven to 350° F

  • Remove tofu from package and water

  • Place tofu on a clean kitchen towel, wrap snuggly, and set aside for 5 minutes to absorb additional water or press out the water using a tofu press

  • Remove from towel and crumble tofu into a large mixing bowl

  • Dice potatoes, onions, and bell peppers and add to tofu

  • Mince garlic, rough chop mushrooms, and add to tofu

  • Add black beans, corn and seasonings to tofu and potatoes, and mix well with a spatula or by hand

  • Place mixture on a parchment-lined cookie sheet and place in oven for 40 minutes or until golden brown

  • Once cooked, add to your favorite whole food, plant-based, gluten-free tortilla or taco shell or serve over salad

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