Baked Stuffed Peaches

Serves: 4-6

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Indulge in the ultimate guilt-free dessert with these Baked Stuffed Peach Bliss Boats.

Savor the perfect balance of sweetness and crunch with these Baked Stuffed Peach Bliss Boats, an irresistible treat that combines juicy, baked peaches with creamy banana nice cream, topped with nutrient-rich tiger nuts and drizzled with pure date syrup. This delightful dessert is not only a feast for the senses but also a powerhouse of wholesome ingredients. Ideal for those following a plant-based, gluten-free lifestyle, our bliss boats are a delicious way to enjoy the natural goodness of fresh peaches and bananas. Whether you're looking for a healthy dessert or a sweet breakfast option, this recipe promises to delight your taste buds while keeping you on track with your nutritional goals.

Ingredients

3-4 Fresh, Ripe Peaches
4 Frozen Bananas
1/2 tsp Cinnamon
1/2 tsp Vanilla Bean Powder
1/2 cup Diary-Free Plain Yogurt
Sliced Tiger Nuts or Rolled Oats
Date Syrup

Directions

Preheat oven to 350°F
Slice peaches in half and gently remove pit.
Place peach halves in oven safe glass casserole dish with the cut side face down.
Bake peaches for 10 minutes then flip peaches over and cook an additional 5 minutes or as desired (checking frequently)
While the peaches are baking…
Blend bananas, cinnamon, vanilla bean powder, and yogurt in a food processor or blender until creamy (like soft serve ice cream)
Once peaches are done cooking, remove from oven cut into bite-size cubes.
Place peach cubes into serving dish and top with banana “nice cream” mixture.
Sprinkle Tiger Nuts on top and drizzle with Date Syrup.
Enjoy!